German recipes for meat patties often contain day-old rolls, chopped bacon, fresh herbs, caraway, and sometimes chopped pickles. One is liquid, the other a powder. Congrats! Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years.
Reminds me of home:). . Add comma separated list of ingredients to include in recipe. Whatever the name, these little beauties are quick to make.

They are one of the most popular meals in Poland, where they are known as "mielone". 1 (2-ounce) roll (day-old, softened in hot milk or water and squeezed dry), 3 tablespoons fresh parsley (chopped, or 1 tablespoon dried parsley), 1 tablespoon fresh marjoram (chopped, or 1 teaspoon dried marjoram), If you have German relatives, they might tell you to add some Maggi or Fondor to the meat mixture. In Austria they call them ‘Faschierte Laibchen’ (minced meat patties).

Wrap and store in ziplock freezer bags or airtight containers. This recipe comes straight from my mother-in-law in Denmark. Do not use extra lean or the Frikadellen will lose a lot of water during cooking and become dry. If you are looking for German Meatballs in creamy sauce, that’s Königsberger Klopse. Break the bread up into small pieces, place them in a small bowl and pour water/milk over them and let them soak for 15 minutes while you're preparing the other ingredients. Squeeze out any excess liquid. You saved German Hamburgers (Frikadellen) to your.

Cool slightly. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In fact we recommend it because the flavor only gets better.

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© Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Amount is based on available nutrient data. Simply thaw and reheat in the microwave, pan or oven. Other German names for this dish are buletten or fleischpflanzln. In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture. Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. Neither myself or my husband liked this recipe. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup. Soak Kaiser roll in a bowl of water for 10 minutes. Form the meat mixture into balls according to desired size and slightly flatten them. Really nice I served it with a mushroom gravy and sautéed onions on a kaiser bun with a little bit of honey mustard -I've added it to my favorites. Remember that, in German, both the spelling of the word and the article preceding the word can change depending on whether it is in the nominative, accusative, genitive, or dative case. See blog post for other serving ideas.

Not sure why it got so many rave reviews. Drain, squeezing out excess water, and crumble into a large bowl.
We didn t like the consistency and it was quite bland. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs.

Here is a basic, easy-to-make recipe for German, pan-fried meat patties or frikadellen. I have actually made these when I lived About an hour SW of Munich in Germany only I know them under a different name. I make Frikadellen for my kids all the time. It's a little labor-intensive, but once you get the hang of it, you'll be addicted! Other German names for this dish are buletten or fleischpflanzln. The origin of the dish is unknown. Serve these with your favorite sauce, a side of salad and potatoes. Information is not currently available for this nutrient. I made it into a meat loaf rather than burgers or meatballs but I followed the recipe as stated. My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. They’re first mentioned in a hand-written Danish cookbook around the 13th century and more recently in an 1837 cookbook. I used sliced bread and it worked great. Here is a basic, easy-to-make recipe for German, pan-fried meat patties or frikadellen.