In the recipe section, I referred to the ingredients as shots. Now you know how to make a Margarita that will not only impress the ladies but celebrate Mexican culture at the same time. Rim edge of glass with lime wedge.3. Serve immediately. Cinco de Mayo, the annual holiday that celebrates the Mexican Army’s victory over the French Empire at the Battle of Puebla more than 150 years ago is upon us again, albeit with slightly different celebrations than in previous years. https://www.allrecipes.com/article/how-make-perfect-margaritas Tacos and Tequila are made for each other and nothing gives Taco Tuesday a better upgrade than this Classic Margarita recipe. Brand: Espolon You can still stuff your face with all the tequila and guacamole as is humanly possible. I prefer my margaritas boldly tart but sweet enough to balance the tartness, and I’m not shy with the tequila. So shake, shake and then shake some more. How to Make the Perfect Gin and Tonic For Any Palate. Feel free to make a big batch and keep it for a few days in the fridge. Once you’ve gathered your ingredients and got your equipment sorted, you’re ready to get stuck into the Margarita recipe. Taste and see if you need to make tweaks. Style: Reposado This fresh margarita recipe has no mix or concentrate, and nothing complicated or fussy. Where the flavour will come out is in your choice of tequila and triple sec. The legend of the Margarita cocktail is one steeped in rich history and shrouded in mystery. Now, on to the real thing. Shake for 20-30 seconds. Even better, it’s super simple and easy to make. Pour salt on a small plate.2. Region: Amatitán Need easy, delicious party food and drinks for your next shindig? Check out our complete guide to elderflower liqueur and learn all about it! Man of Many participates in various affiliate marketing programs, which means we sometimes earn commissions from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This recipe is the go-to method for how to make a Margarita cocktail. Widely regarded as the best tequila for Margaritas, Patrón Silver is made from the finest Weber Blue Agave and carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. Legend has it that the restauranteur made the cocktail for customer and former Broadway dancer Majorie King, who was famously allergic to many spirits, but not tequila. Hi, I’m Lisa! Serve immediately. If there’s one drink that should be so simple, but somehow turns so complicated, I think it’s a margarita. Small changes can have a big effect on taste. Set aside until ready to serve. Morales later left bartending in Mexico to become a US citizen, but Mexico’s official news agency Notimex still says he has the strongest claim to having invented the iconic cocktail. Pour kosher salt on a small plate. This spirit is aged in American oak barrels for 11 months, giving it a sweet oaky vanilla and cinnamon flavour. Run a lime wedge around the rim of each glass and invert glass onto plate so the salt sticks to the juiced rim. Herradura was the first distillery to introduce Reposado or ‘rested’ tequila way back in 1974. Then, stir in a little water, agave, and tequila. While not entirely essential, these tools of the trade will make the job of creating the colour cocktail far easier, and make you look like you know what you’re doing at the same time.

They go down so incredibly easy. That’s not to say it’s difficult, rather that a well-made Margarita is certain to turn heads and impress your dinner (or Zoom) guests. Holy confusion after you’ve had a few. Shake hard for 30 seconds to chill the liquid effectively, Run a lime wedge around the outside of the rim of your glass, Using your strainer, double strain the mix into the glass, Garnish with a lime wedge and serve immediately. Rim glass with salt. X parts this to Y parts that. Not familiar with elderflower? Strain into salt-rimmed glass. One of the earliest stories of the Margarita suggests it was invented in 1938 by Carlos “Danny” Herrera at his restaurant Rancho La Gloria. Now, on to the real thing. A BrewArt Automated Brewing System Valued at $1,650! We find ourselves indoors and out of sight, but don’t let that stop the fun. Margarita Recipe. Espolon Reposado celebrates real Mexican flavours and is storied through classic 19th century artistry and packaging. Lime Juice: I use freshly squeezed lime juice and recommend doing so. Fill a cocktail shaker with ice. Your email address will not be published. Nothing fake, neon green, and no sugary chemicals. This fresh margarita recipe has no mix or concentrate, and nothing complicated or fussy.

Father’s Day Gift Guide 2020 – The Booze Hound, The West Winds Blows Sweet and Tart in the Wild Plum Gin, Fill your Margarita glass with ice (to chill). You’ve come to the right place. That and a seriously good cocktail. We're the creative juices behind Garnish with Lemon. Salt rim of the glass, fill with ice and set aside. Pro tip: Drillaud's elderflower liqueur is also one of our go-to liqueurs. Cooking with pumpkin, Over a large cup, squeeze limes, about 2 medium/large, ripe limes.***. You can substitute Triple Sec for unsweetened orange juice concentrate, however, it has less intensity than the liqueur. This Classic Margarita Recipe uses 3 ingredients and is a timeless cocktail that every home bartender should know how to make!