PHILADELPHIA. Original Plain Cream Cheese Portion Packet - 100/Case. The deliciously smooth cream cheese dip pairs perfectly with multigrain bagel chips. Commercially, lactic acid is added prior to fermentation of the pasteurized and homogenized milk to give the cheese a spreadable texture. Nutrient percentages are based on a 2,000-calorie per day diet. It is soft, smooth, creamy, white, slightly salty, slightly sweet, rich, and spreadable. This was in 1872. PHILADELPHIA Portion Control Flavors have 25% less saturated fat per serving than butter. Philadelphia Chive and Onion 1/3 Less Fat Cream Cheese Spread 7.5 oz Tub. Savor the creamy, rich taste of PHILADELPHIA Cream Cheese in a convenient portion control pouch. Or, stock up your merchandising refrigerator for grab-and-go options with their cream cheese packets or bagel chips with cream cheese. Please enable JavaScript in the browser settings and try again. PHILADELPHIA Chive & Onion Cream Cheese, 3 Lb. pouch delivers a consistent, rich texture for a variety of applications in less time. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. The spreads are made with real ingredients, including fresh milk, cream and real fruits and vegetables. You can freeze cream cheese in its original packaging, but expect a change in texture when thawed. Swapping ideas I have seen include 50-50 parts of yogurt and ricotta cheese; plain cottage cheese or French Neufchatel (which has one-third less calories); a recipe consisting of three-quarter cup of firm tofu, one-quarter cup of margarine, and one tablespoon of fresh or store-bought lemon juice with added salt, sugar, and/ or vinegar to taste, mixed to a creamy consistency, and refrigerated if necessary. PHILADELPHIA Cream Cheese has a variety of creamy and delicious flavors for you to pick from! The man responsible for its creation was William Lawrence. Heinz Company Brands LLC. It's easy to spread and has 40% less saturated fat per serving than butter. In 1970, Philadelphia Cream Cheese was being sold in tubs as well as the original foil wrapper. In 1912, James L. Kraft developed cheese pasteurization and the process became part of the production of Philadelphia Cream Cheese. In 1969, it was granted AOC (Appellation d’origine controlee or in English, Controlled designation of origin) status, a French certification authenticating that the cream cheese was indeed made in Neufchatel region of France. You can, however, make your own artisan cream cheese using yak, goat, sheep, buffalo, llama, or whatever your animal milk preference, other ingredients, and under whatever production process you choose. Reigning in the freshest and best milk from local farmers creates the distinct taste of Philadelphia products. Enjoy the rich and creamy taste of PHILADELPHIA cream cheese with savory chive & onion flavor. In … Philadelphia Garlic And Herb Cream Cheese … This form is protected by reCAPTCHA and the Google. Precut with paper dividers for quick and easy handling. Indulge in the rich, creaminess of PHILADELPHIA Cream Cheese with the savory taste of garden vegetables. With no artificial flavors, this is a snack pack you can feel good about. In 1977, Philadelphia Light was created. What the h-e-double-hockey-sticks is “cooking creme”? It could be commercially-, farm- or artisan-made. But it’s all over TV ads and prominently displayed in the grocery cooler, coupons waving atop smartly-colored tubs. The artisan version is usually encased in a white rind. So in the end, everything just seems a little bit better with the creamy taste of Philadelphia Cream Cheese. We also never add artificial preservatives, dyes or flavors in any of our Neufchatel cheese spreads. PHILADELPHIA cheesecake filling is ready to eat - simply spoon into your prepared crust and serve - no baking needed! You will need to recover smoothness with a spoon or put it in the microwave for a few minutes then stir. PHILADELPHIA Icing 230g. Savor the creamy, rich taste of PHILADELPHIA Cream Cheese. PHILADELPHIA has a made-from-scratch taste customers love. In 2001, we had the Extra Light variety with a fat content of less than 5%. It comes in various shapes and sizes: cylindrical, square, boxed-shaped, and heart-shaped. Each One ounce contains 9.0 grams (g) of fat, 6.0g of which is saturated, about 80% fat calories, 35 milligrams (mg) of cholesterol, sugars are about 1.0 g, carbohydrates are 1.0 g, vitamin A is at 6%, calcium is 2%, sodium is 4%, overall calorie count is 100. Carton is great for commercial use. To prevent separation or crumbling, as is common with this type of food product, stabilizers such as guar, carob or carrageenan gum are also added. Indulge in the rich, creaminess of PHILADELPHIA Cream Cheese with the savory taste of garden vegetables. Dive Brief: Kraft Foods Group Inc. has modified its Philadelphia cream cheese, with the first changes to its recipe since 1982 and a newly designed package. Reigning in the freshest and best milk from local farmers creates the distinct taste of Philadelphia products. Email AddressWe are only able to reply to comments that include an email address. Spoiled cheese with sour smell and taste, and a clumpy, watery, and/ or moldy appearance should be discarded. The new varieties join existing flavored varieties, including Strawberry, Smoked Salmon, Pineapple, Spicy Jalapeño, Honey Pecan, Garden Vegetable, Chive & Onion, Brown Sugar & Cinnamon, Blueberry and Black Cherry. Carton is great for commercial use. Add a layer of flavor to your next meal and enjoy a light, airy cream cheese texture. Moldy portions of hard cheeses can be removed before eating the rest, but this is not recommended for cream cheese or any other soft or semi-soft cheese. Tub (Pack of 6) Enjoy the rich and creamy taste of PHILADELPHIA cream cheese with savory chive & onion flavor. Opened, the shelf life reduces to two weeks. How can we improve it? Though first recorded in 1543, it dates back to 1035 and is considered to be one of France’s oldest cheeses. Since 1872, Philadelphia has been delivering high-quality cream cheese to America's dinner tables. The U.S. Department of Agriculture decreed that American commercial cream cheese must have at least 33% milkfat and 55% moisture with a pH balance between 4.4 and 4.9, and the milk must be cow. The shelf life of frozen cream cheese is about six months. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. So in the end, everything just seems a little bit better with the creamy taste of PHILADELPHIA. #ItMustBeThePhilly In 1977, Philadelphia Light was created. Philadelphia Cream Cheese New Flavored Spreads: Olive and Peach Kraft's Philadelphia Cream Cheese brand is extending its line of sweet and savory spreads with new varieties Olive and Peach. Reigning in the freshest and best milk from local farmers creates the distinct taste of Philadelphia products. PHILADELPHIA Bagel Chips & Garden Vegetable Cream Cheese Dip is a convenient and flavorful on-the-go snack that is easy to carry anywhere. Philadelphia 1/3 Less Fat Cream Cheese Spread 12 oz Cup. A name brand you can trust, Philadelphia products are the perfect choice for all of your foodservice needs! PHILADELPHIA Bagel Chips & Strawberry Cream Cheese Dip is a convenient and flavorful on-the-go snack that is easy to carry anywhere. Some countries sell it under the name “Philadelphia” without the “cream cheese” part. loaf format is convenient for storage, cooking, and spreading. Cream cheese was first documented in England in 1583. PHILADELPHIA. Keeping in mind that cream cheese has no trans fat and as much as 40% saturated fats, if the fat and caloric contents are too high, you can always substitute. Today, 2013, we have the choice of the fruit flavors strawberry, pineapple, blueberry; savory flavors spinach and artichoke, sundried tomato and basil, chives, roasted garlic, smoked salmon, chipotle, limited-edition pumpkin spice, and the newest varieties 2x protein, 2x protein with honey, and spicy jalapeño. Without artificial dyes, preservatives, or flavors, Philadelphia remains a brand that you can feel good about when serving to customers. PHILADELPHIA. The main ingredients in the original ‘Philly’ Cream Cheese are pasteurized nonfat cow’s milk, cream (fat from cow’s milk), lactic acid, stabilizing gum (xanthan and/or guar and/or carob), and salt. Philadelphia Honey Nut Cream Cheese Spread 7.5 oz Tub. Philadelphia Garlic And Herb Cream Cheese Spread 7.5 oz Tub.. 3.